Real Bread Bakery, The Bakers' Table at Talgarth Mill has scooped a Gold award for Bara Felinwr (seeded wholemeal), and three silvers for Ciabatta, olive and rosemary Foccacia, and Chocolate and Cherry Buns in the 2014 Tiptree World Bread Awards. The Bakery is open Tuesday - Saturday 10am - 4pm, and bread is also available from The Welsh Venison Centre, Church Barn Farm Shop, Bijou Deli Cafe, Brecon Farmers Market and Crickhowell Market on Fridays. Baking classes are also available monthly.
Tel. 01874 711125 www.talgarthmill.com